This was a busy but fun week because we had two birthday parties as well as a lot of cleaning and canning. It was a very productive week, first we had our daughter Emily’s (just turned 3)birthday party and we had a blast. Jud was able to come by and spent some time with us but all of our other children had to work. Emily got some awesome gifts and a princess cake. We call her our little princess so what could be more fitting than that. Then I canned seventeen quarts of green beans which makes our total to thirty-one quarts. We are hoping to get at least fifty before they stop producing. Then today we celebrated my daughter Chasity’s (just turned 23) birthday. My husband watched all the other children so Chasity and I could spend the day together. We started out with breakfast and then a friend was having some people over for a scrapbooking class so we headed over there. We made some pages and also some cards. It was a great time then we headed home to start on her dinner. We have a tradition at our home when it’s your birthday you get to choose the dinner. Her request was “No Peek Beef Tips, Green Beans, Potatoes,and Rolls”. We had no cake this year because she is watching what she eats. As the dinner was cooking we did some other scrapbooking and made a couple more cards. Below are some pictures of this week. Also this coming week we have two birthdays to celebrate. Our oldest son Jud turning 24 and Tanner’s girlfriend Malory turning 18. God Bless
Here is a few pictures from Emily’s birthday.
Here are a few photos from the scrapbooking party.
Here are the green beans before I started breaking them.